Reducing the Risk with 3-A Authorization and Food Sanitation

3-A Symbol Authorization program is a certificate that represents the pinnacle of quality for hygienic standards of processing equipment in the food, beverage and pharmaceutical industries. 3-A Authorization is based on ANSI requirements and allows...

Repurposing and Upgrading Industrial Mixers: Aftermarket Services that Extend the Life of Your Equipment

Industrial mixers are built to last, but what do you do when your needs change significantly? As much as we try to build mixers that anticipate future needs of our customers, after a decade or two—anything can happen. For customers in fast-moving...

Cleaning Food Processing Equipment: Is CIP Right for You?

Clean-In-Place (CIP) often appeals to food processors because on the surface, it seems like an easy methodology that can save labor costs and time in cleaning food processing equipment. Purchasing CIP equipment is a major investment, so it is...

Top 3 Considerations in Choosing a Mixer for Food Processing Solutions

The top 3 considerations in food processing are sanitation, sanitation, and sanitation. For that reason, you’ll find plenty of information on sanitation in our Food Processing Handbook as well on our blog Reducing Risk with 3-A Authorization and the...

I AM SAFETY

I Am Safety – I Own It. This is our mantra at Marion Process Solutions. Not only is safety one of our core behaviors, it resides at the top of the list. It’s a simple concept really, but profoundly important in any manufacturing facility.

Prevention is the Best Cure for Safety and Productivity

Benjamin Franklin said, “an ounce of prevention is worth a pound of cure” and that certainly rings true today, especially in the processing industry where safety and efficiency are of the utmost concern. That’s why preventative maintenance should be...