Blog
Home Blog

Momentum Series New Products

Fluidizing Paddle Mixer, V Cone and Double-Cone Blenders new additions to Marion Process Solutions’ product line.

Leaning In: Safety in Cleaning Mixers

Leaning into your mixers is just one way to keep them clean. As you can see in this infographic, Marion makes it easy for you to keep your mixers clean. Don’t compromise on these features when you are choosing an industrial mixer. Customization's...

Testing Mixers for Food Refining and Processing: How We Work

When making a purchase of a mixer for any type of industrial processing, there is only so much you can read and learn. In the end, you want to know how the mixer will perform. Any reliable vendor will have several machines at their facility where...

Reducing the Risk with 3-A Authorization and Food Sanitation

3-A Symbol Authorization program is a certificate that represents the pinnacle of quality for hygienic standards of processing equipment in the food, beverage and pharmaceutical industries. 3-A Authorization is based on ANSI requirements and allows...

Cleaning Food Processing Equipment: Is CIP Right for You?

Clean-In-Place (CIP) often appeals to food processors because on the surface, it seems like an easy methodology that can save labor costs and time in cleaning food processing equipment. Purchasing CIP equipment is a major investment, so it is...

Perish the Thought: Mixing of Perishable Foods

Food processing always requires a high level of sanitation, as outlined in our blogs Reducing Risk with 3-A Authorization, Leaning In: Safety in Cleaning Mixers, and Top 3 Considerations in Choosing a Mixer for Food Processing.

Choosing the Right Agitator for your Application

The agitator is the heart of your industrial mixer. Agitators have different qualities that are appropriate for different mixes. Sanitary agitators need to have welded rather than bolted surfaces. For some types of mixes, gentle mixing is...